Choosing a Grill | Barbecue Fuel | Safety Tips | Barbecue Marinating | Cooking Time Guide
There's nothing new about cooking over charcoal; in fact, it's a method of cooking that has been used in most civilizations throughout history. The basic method has changed little over the centuries, but many modern grills are very sophisticated, making the job easier, cleaner and more controllable. Whether you're cooking over a simple pile of sticks or on a state-of-the art gas grill, outdoor cooking is fun, easy and inexpensive.
There are disputes over the origin of the word "barbecue," but one explanation is that it comes from barbacoa, a Spanish-American word used by the Arawak tribe of the Caribbean as the name for the wooden frame that held their food over an open fire as it cooked. The Arawaks were cannibals, so the food we cook today is rather different from their offerings!
Whatever your tastes, this collection of recipes offers new, unusual ideas for your barbecue as well as some traditional favorites. There's something for every occasion, from family meals to entertaining: spicy, fruity and exotic grills using fish, meat and poultry; easy sauces and marinades to turn basic ingredients into something new and special; and luscious, indulgent desserts. For vegetarians, there's a section of innovative ideas that everyone will enjoy.
Best of all, not only does a barbecue set the cook free from the kitchen but, for once, everyone else will actually want to help with the cooking.