Barbecue Recipes

BAKED APPLES IN HONEY AND LEMON

Tender, fluffy baked apples with a classic flavoring of lemon and honey make a simple, traditional dessert. Serve with custard or a spoonful of whipped cream, if you wish.

INGREDIENTS
4 medium cooking apples
1 tablespoon honey
grated rind and juice of 1 lemon
1 tablespoon butter, melted

SERVES 4

1. Remove the cores from the apples, leaving them whole. Cut four squares of double-thickness aluminum foil, to wrap the apples, and brush with butter.

2. With a cannelle or sharp knife, cut lines through the apple skin at regular intervals.

3. Mix together the honey, lemon rind, juice and butter in a small bowl.

4. Spoon the mixture into the apples and wrap in foil, sealing the edges securely. Cook on a hot grill for 20 minutes, until the apples are tender.