Barbecue Recipes

BAKED BANANAS WITH SPICY VANILLA FILLING

Bananas are ideal for barbecue cooking, as they bake in their skins and need no preparation at all. This flavored butter adds richness; children may prefer melted chocolate, jam or honey.

INGREDIENTS
4 bananas
6 green cardamom pods
1 vanilla bean
finely grated rind of 1 small orange
2 tablespoons brandy or orange juice
4 tablespoons light brown sugar
3 tablespoons butter crème fraiche or strained plain
yogurt, to serve

SERVES 4

1. Place the bananas, in their skins, on a hot grill and cook for 6—8 minutes, turning occasionally, until they are turning brownish black.

2. Meanwhile, split the cardamom pods and remove the seeds. Crush lightly with a mortar and pestle.

3. Split the vanilla bean lengthwise and scrape out the tiny seeds. Mix with the cardamom seeds, orange rind, brandy or juice, brown sugar and butter into a thick paste.

4. Using a sharp knife, slit the skin of each banana, then open out the skin and spoon in a little of the paste. Serve with a spoonful of crème fraiche or yogurt, if desired.