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GRILLED STRAWBERRY CROISSANTS The combination of crisp grilled croissants, ricotta cheese and sweet strawberry preserves makes for a deliciously simple, sinful dessert.
INGREDIENTS 1. On a chopping board, split the croissants in half and open them out. 2. Spread the bottom half of each croissant with a generous layer of the ricotta cheese. 3. Top the ricotta with a generous spoonful of strawberry preserves and replace the top half of the croissant. 4. Place the filled croissants on a hot grill and cook for 2—3 minutes, turning once. Serve immediately.
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