Barbecue Recipes

Barbecue (BBQ) Meat Recipes

• Beef Rib with Onion Sauce
• Lamb Burgers with Currant Chutney
• Lamb with Lavender Balsamic Marinade
• Lamb with Mint and Lemon
• Lamb Steaks Marinated in Sherry and Mint
• Peppered Steaks in Beer and Garlic
• Pork Chops with Mushrooms
• Shish Kebab
• Sirloin Steaks
• Stilton Burgers
• Veal Chops with Basil Butter

Succulent cuts of meat are often the starting-point when planning a meal cooked on the grill, and charbroiling gives meat a unique flavor. A perfect steak or lamb chop, simply seasoned and brushed with oil before broiling, is utterly delicious. Even ordinary sausages and burgers for an impromptu family supper can be turned into a treat on the grill. With a little forethought you can add variety and originality to your cooking by marinating the meat for a few hours before you cook it. The simplest marinade will work wonders: improving the texture and juiciness of the meat as well as adding the flavors of herbs and spices. The recipes in this chapter draw on cuisines from all over the world to offer an exciting range of dishes that are all easy to prepare and delicious.