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Barbecue Recipes |
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Barbecue (BBQ) Salsa, Dip, and Marinad Recipes
The powerful flavors of grilled meat and fish call for spicy, lively accompaniments. Chunky salsas are ideal, with their intriguing combination of cool, crisp ingredients and fiery flavors. Tangy barbecue sauce is a more traditional alternative that children adore. For a subtler effect, melt a pat of butter flavored with herbs, garlic or anchovies over a plainly grilled steak or fish. This chapter also includes some appetizing dips to go with potato chips, bread sticks and crudités, and a selection of delicious marinades suitable for a wide variety of meat and fish.
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