Barbecue Recipes

CHUNKY CHERRY TOMATO SALSA

Succulent cherry tomatoes and refreshing cucumber form the base of this delicious dill-seasoned salsa. Prepare up to a day in advance and store in the refrigerator until needed.

INGREDIENTS
1 cucumber
1 teaspoon sea salt
1 1/4 pound cherry tomatoes
grated rind and juice of 1 lemon
3 tablespoons chili oil
1/2 teaspoon crushed red pepper
2 tablespoons chopped fresh dill
1 garlic clove, finely chopped salt and freshly ground black pepper

SERVES 4

1. Trim the ends off the cucumber and cut it into 1-inch lengths, then cut each piece lengthwise into thin slices. Place in a colander and sprinkle with sea salt. Let sit for 5 minutes.

2. Rinse the cucumber slices under cold water and dry with paper towels.

3. Quarter the cherry tomatoes and place in a bowl with the cucumber.

4. Whisk together the lemon rind and juice, chili oil, crushed red pepper, dill and garlic. Season, then pour over the tomato and cucumber and toss well. Marinate for 2 hours before serving.