Barbecue Recipes

CITRUS SALSA

This unusual salsa makes a fantastic marinade for shellfish; it’s also delicious drizzled over grilled meat.

INGREDIENTS
1 orange
1 green apple
2 fresh red chilies
1 garlic clove
8 fresh mint leaves
juice of 1 lemon
salt and freshly ground black pepper

SERVES 4

1. Using a sharp knife, remove the peel and pith from the orange and, working over a bowl to catch the juices, cut out the segments. Squeeze any remaining juice into the bowl.

2. Use a sharp kitchen knife to peel the apple and slice it into wedges. Remove and discard the apple core.

3. Halve the chilies and remove the seeds, then place them in a blender or food processor with the orange segments and juice, apple wedges, garlic and mint.

4. Process until smooth. With the motor running, slowly pour in the lemon juice. Season to taste with salt and freshly ground black pepper and serve immediately.