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Barbecue Recipes |
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VEGETABLE KEBABS WITH PEPPERCORN SAUCE Vegetables invariably taste good when cooked on the grill. You can include other vegetables in these kebabs, depending on what is available at the time.
INGREDIENTS 1. Thread the vegetables and herbs onto 8 bamboo skewers that have been soaked in water to prevent them from burning: Place the fresh basil leaves next to the tomatoes, and wrap the mint leaves around the zucchini slices. 2. Mix the basting ingredients in a bowl and baste the kebabs thoroughly. Cook the skewers on a medium-hot grill, turning and basting regularly, until the vegetables are just cooked— this should take 5—7 minutes. 3. Heat the butter for the green peppercorn sauce in a frying pan, then add the brandy and light it. When the flames have died down, stir in the cream and the peppercorns. Cook for 2 minutes, stirring constantly. Serve the sauce with the grilled kebabs.
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