Chicken Recipes

CHICKEN AND CURRY MAYONNAISE SANDWICH

A very useful and appetizing way of using leftover pieces of chicken.

INGREDIENTS
4 slices whole wheat bread
2 tablespoons softened butter
4 ounces cooked chicken, sliced
3 tablespoons Curry Mayonnaise
1 bunch watercress, trimmed

CURRY MAYONNAISE
Makes about 2/3 cup
1/2 cup mayonnaise
2 teaspoons concentrated bottled curry
paste or good curry powder
1/2 teaspoon lemon juice
2 teaspoons sieved apricot jam

SERVES 2

1. Spread the bread with butter and arrange the chicken over two of the slices.

2. Spread the Curry Mayonnaise over the chicken slices.

3. Arrange a few sprigs of watercress on top, cover with the remaining bread, press lightly together and cut in half.