Chicken Recipes

CARIBBEAN CHICKEN KEBABS

These kebabs have a rich, sunny Can bbean flavor, and the marinade keeps them moist without the need for oil. Serve with a colorful salad and rice.

INGREDIENTS
1 1/4 pounds chicken breasts, boned and skinned
finely grated rind of 1 lime
2 tablespoons lime juice
1 tablespoon rum or sherry
1 tablespoon light brown sugar
1 teaspoon ground cinnamon
2 mangoes, peeled and cubed
rice and salad, to serve

SERVES 4

1. Cut the chicken breasts into bite-size chunks and place in a bowl with the grated lime rind and juice, rum or sherry, sugar and cinnamon. Toss well, cover and marinate for 1 hour.

2. Save the juices, and thread the chicken onto four wooden skewers, alternating with the mango cubes.

3. Cook the kebabs under a hot broiler or barbecue for 8—10 minutes, turning occasionally and basting with the reserved juices, until the chicken is tender and golden brown. Serve at once with rice and salad.